Sugar Free (Honey) Apple Pie Filling
10 - 12 small to medium apples (Pealed and sliced) I used Granny Smith and I cut them in chunks but it doesn't matter.
2-3 T Butter
1/3 -1/2 C Honey - I eye balled it. It doesn't hurt to have a bit more.
1 t cinnamon
1/8 t nutmeg
Peal the apples and slice or cut into small chunks.
Melt butter in a skillet and add the honey on low. Honey burns quickly. Then add the apples and cook them for 15-20 min to soften them. I had to use 2 skillets b/c I didn't have enough space in the first one. I may have added a bit more butter due to the 2 skillet issue. Towards the end I added the cinnamon and nutmeg. Then I poured it into the almond flour crust, you could use any crust you want.
Finally I topped it with a crumb topping. This is optional. It didn't need it but it looked kind of weird without a top to it. It is almost impossible to make a almond flour crust for the top so that is why I had to do the crumb topping. It would also taste good with no crust at all.
· 1 cups almond flour - you could use regular flour
· 6 tablespoons unsalted butter, room temperature (mine was cold and I broke it up into pieces with a fork.
· 1/4 honey
· 1/4 teaspoon salt
Make crumb topping: In a medium bowl, combine 1 cup flour, butter, honey (I drizzled it), and 1/4 teaspoon salt. I stirred it with fork until it all mixed but didn't get too gooey; freeze(I didn't do this but my butter was still cold) I sprinkled it on the pie.
Elana's Pantry Pie Crust
1 1/2 C almond flour
1/4 t. salt
1/4 t. baking soda
1/4 C oil
2 T honey
Mix all ingredients in mixer. Spray pie pan with oil. Press dough into pie pan. Bake 350 deg. for 10 min. Add filling and bake for 10 more min.